Taste of Hong Kong Brings Award-Winning Cantonese Dim Sum To San Diego

Established as Cui House in 2010 in Kunming, China, Taste of Hong Kong specializes in Cantonese dim sum and authentic Cantonese cuisines. During its tenure as Cui House in China, the restaurant was listed in the Black Pearl Restaurant Guide (China’s version of Michelin Guide). Hoping to spread the culture of authentic Cantonese cuisine in the United States, Cui House expanded to San Diego, renaming itself Taste of Hong Kong.