Long-Awaited Hitokuchi Small Bite Japanese Restaurant & Sake Bar Sets Grand Opening Date
![](https://i3.wp.com/blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgceEnj3RWO1uRXFPBRmMLiMiGRxN1JBPA2afd7rvrEjZJ1GUYnVGyoWTW3B_XD3Sfuw79wpzZ3vAYsjIjO2oGxuAZOkGwaORNutrBkL2yBe3TDqxiAVF8be2yZuLXWFty9NlUkeoE7nou9GUumvJ49ecil6yfpaY3dk_vI0Yx7qPmtejBHYgtgGtv8Yw/w1200-h630-p-k-no-nu/Screen%20Shot%202022-12-14%20at%2010.27.03%20AM.png?w=1200&resize=1200,0&ssl=1)
December 14, 2022
After more than 3 years in development, the owner of San Diego’s omakase-only Hidden Fish sushi bar has outfitted a neighboring space to open Hitokuchi, an experimental small bite Japanese concept and sake lounge set to grand open very soon.
Hidden Fish opened in September 2018 within a small retail plaza off San Diego’s bustling Convoy Street. The restaurant offers an intimate experience with only 13 seats and 50 or 90-minute seating options. Owner and chef John “Kappa” Hong has made a name for himself by offering a sushi experience where each piece of fish is hand crafted as an exhibition of culinary art, so much so that the New York Times published a glowing review of the 1,000 square-foot, omakase-exclusive restaurant. In later 2019, Chef Kappa over the neighboring retail unit last occupied by a massage parlor for the opening of a sister concept dubbed Hitokuchi.
![]() |
Bluefin tuna poke toast |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvjTCn2akKSGzm7qHn92fJgoLb2dfWFmTKgsqdAQYgkjk6804uy-hu0uY67YSUukkt9W_zL7YudEp6D2onEE4pHH8icomTy8buxfx3qrtpjq7T_lq_ckUktPgTsXceVIwq_UJa-iiEl_6vJMwarUcO3kafH8NJXaqVPZM94AhY7oX3J_0l2BD-GgYkqA/w640-h478/IMG_4625%202.jpg)
“For the raw side of the menu, we’ll focus on all my specialty dishes over my 19 years as a chef,” explained Chef Kappa. “Basically sashimi dishes all bite size with a modern twist. For the hot food, we will focus on small bites pairing with a large variety of sake. As a chef, I focus a lot on umami and how to bring out the best flavors on ingredients I use. Each bite at Hitokuchi will be umami.”
![]() |
King crab & uni toast |
Hitokuchi will grand open on January 5, 2023, at 4764 Convoy St., Ste B, in Kearny Mesa. For more information and to make reservations, visit resy.com/cities/sd/hitokuchi and check out the sample menu below.
Dallas Press News – Latest News:
Dallas Local News || Fort Worth Local News | Texas State News || Crime and Safety News || National news || Business News || Health News
texasstandard.news contributed to this report.