Sea Tavern floats in San Diego North Park
January 18, 2023
Sea Tavern, pioneered by restaurateur David Hahn, is an East Coast-inspired seafood restaurant and brasserie with cuisine led by former Clique Hospitality (Lionfish at Pendry, Bull & Bourbon at Sycuan Casino) chef Chris Kasinger. The project consultant is Derek “DJ” Mull, who is known for reinventing the La Mesa Riviera Supper Club at the start of the pandemic in 2020.
The Sea Tavern has been decked out with artwork from local tattoo artist Terry Ribera, including a 40-foot mural and an Instagram wall with a neon crab sign. The restaurant will offer a rotating menu of reimagined seafood staples, including egg rolls with lobster and shrimp; Fritto Misto with fried squid, shrimp and shellfish; Lobster Roll Roll with Maine Lobster, Old Bay Mayonnaise, Crispy Onion and Lemon; and Surf & Turf “Double Double” with Wagyu beef mix patty, crab croquettes, onion jam, lettuce, tomato, mozzarella, cheddar and a special sauce. All sandwiches will be served on Japanese Dairy Bread by Hokkaido Hokkaido Hokkaido Chef North San Diego Chef William Eick. At the bar, expect 24 spinning pens filled with craft beer, seltzer, kombucha and cider, as well as wine in glasses and bottles.
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texasstandard.news contributed to this report.