Kaiseki Sushi To Bring Intimate Japanese Dining Experience To San Diego’s North County
December 13, 2022
An emerging concept from the Wild Thyme Restaurant Group, a Long Beach company that is also bringing a location of its Shorebird restaurant to San Diego’s Seaport Village, Kaiseki Sushi is replacing Wild Thyme’s Jay Bird’s Hot Chicken within The Forum mall in Carlsbad. Kaiseki Sushi is a new restaurant brand from Wild Thyme, although the company operates a similar but more ambitious eatery named Kai Modern Japanese Bistro, which was launched in Huntington Beach earlier this fall.
Named after the term for a multi-course Japanese dinner, Kaiseki is expected to offer an intimate, omakase exclusive menu of modern Japanese cuisine from Wild Thyme’s culinary director Jay Bogsinske and executive chef Tin Nguyen. Expect a flat-fee price point with various course options serving a menu of sushi rolls, nigiri, sashimi and other authentic Japanese dishes. The eatery will also offer a variety of beer, wine and sake.
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texasstandard.news contributed to this report.