San Diego Chilaquiles Champs Cocina 35 launches many takeaway-only concepts in the Logan area
February 12, 2023
Known for serving some of the best chilaquiles in town, Cocina 35 has opened a takeaway in San Diego’s Logan neighborhood, and their newest venture also includes eight sister concepts that serve burritos, cakes, sandwiches , other breakfast staples and more. more.
Cocina 35 was founded in Otay Mesa in 2012 by owner Paulina Chaides, who brought her family recipes for Mexican breakfast dishes made from scratch served in a cafeteria in San Diego’s South County. In 2015, a second Cocina 35 opened in the Cortez Hill neighborhood of downtown San Diego. A third Cocina 35 is expected to open this March on a 4,700-square-foot space that last housed a branch of the now-defunct Soda & Swine Consortium Holdings concept, which closed at the start of the pandemic and never reopened.
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texasstandard.news contributed to this report.